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	<title>Comments on: Another office, another view</title>
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	<link>http://www.logicmatters.net/2010/02/another-office-another-view/</link>
	<description>Logic, enthusiasms, sceptical thoughts, and a little LaTeX geekery</description>
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		<title>By: Anonymous</title>
		<link>http://www.logicmatters.net/2010/02/another-office-another-view/comment-page-1/#comment-1350</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 17 Feb 2010 10:35:01 +0000</pubDate>
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		<description>Every time I ask for a cappuccino in Britain, the barman heats the milk until it reaches the temperature of the lava. This is no coincidence: they all check their little thermometer, to make sure they keep heating the milk until it is so hot that you can barely hold your cup - let alone drink what&#039;s in it - for at least 15 minutes. The lava milk is then added to a coffee of very dubious quality, for an even more dubious result. That&#039;s part of life. In Britain.

But things can get worse. In France, for instance, a cappuccino is a coffee with cream. Yet a coffee with cream isn&#039;t a cappuccino, is it?</description>
		<content:encoded><![CDATA[<p>Every time I ask for a cappuccino in Britain, the barman heats the milk until it reaches the temperature of the lava. This is no coincidence: they all check their little thermometer, to make sure they keep heating the milk until it is so hot that you can barely hold your cup &#8211; let alone drink what&#8217;s in it &#8211; for at least 15 minutes. The lava milk is then added to a coffee of very dubious quality, for an even more dubious result. That&#8217;s part of life. In Britain.</p>
<p>But things can get worse. In France, for instance, a cappuccino is a coffee with cream. Yet a coffee with cream isn&#8217;t a cappuccino, is it?</p>
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