# It’s a small thing to ask …

It is a small thing to ask, isn’t it, a decent caffè macchiato?

You would have thought so! But oh, how you can be setting yourself up for disappointment when you order one (at least here in the UK).

So, folks, as everyone knows, you do use a proper thick china espresso cup of the traditional shape (there’s a reason it’s traditional). Warmed, yes: but you don’t scald the cup first with boiling water. You most certainly don’t use some fancy “artisanal blend”, since they are mostly crap and too bitter and only suited to  flavouring those milky drinks that the British seem to love (for straight espressos or macchiatos, they will be beaten hands down by Illy or Mokarabia or the other good Italian brands). You don’t make a mini-cappuccino: “macchiato” means “marked” or “stained”, not “drowned” — so two or three teaspoons of silky foamed milk is enough. And yes, for heaven’s sake, learn to make decently textured milk: filling the cup with wet bubbles is just evil. Do supply a proper coffee spoon so we can scrape the last remnants  of crema from the cup (wooden sticks? no!!!). And do, without being asked, add an elegantly sized small glass of water (not a paper cup, not a half pint mug, not lukewarm, not lemon-flavoured, …).

Now, that wasn’t too difficult, was it?

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### 4 Responses to It’s a small thing to ask …

1. David Auerbach says:

I’m afraid you need one of these: https://www.chriscoffee.com/Alexia-Evo-p/0970-a-cevo.htm

and then this:
https://counterculturecoffee.com/shop/coffee/big-trouble (or similar quality AND freshness)

and then (oh dear) an oh so dear grinder.
I’m a little smug about all this because amortization. (having bought my enough years ago …)

• Peter Smith says:

Evidently, you are a different league of picky ;)) I satisfice at the modest level that every other corner bar in most Italian towns can manage …

2. Raymond White says:

I find the $29 AeroPress works quite well – a savings of$1,300.

• Peter Smith says:

True confession time: at home we have a (low end) Nespresso machine … quick, reliable, no fuss, and the better capsules do make decent enough espresso. (And then one reason not to have a super-duper machine at home, apart from where on earth to put it in a kitchen with limited space, is that I’ve still enough reason to get out of the house, walk across the common with the laptop, to one of the places where they know how to use a real espresso machine!)